Calling swingers everywhere! Indulge in the best "tee" around, as ranked by Condé Nast’s Golf Digest with a 4 ½ star rating and listed as Best Places to Play, 2008 & 09. Our Indulge in Golf package includes a bowl of “Bogies to Birdies” Chowder, a round of golf on our seaside greens and a glass of champagne on the signature 12th hole. Priced at $59 per person and available all weekend. A great opportunity to organize one last autumn tournament! Call 506-529-8165 to book your tee-time or arrangement a tournament and mention you are attending Indulge.

Sweeten up your weekend: Matt and Angela Honey invite you to visit them at Honeybeans Coffee, Tea and Treats. Come in and enjoy a cup of something hot - coffee, tea, espresso or hot chocolate with a slice of pumpkin cheesecake or one of our many other home baked treats. This weekend only, Honeybeans features award winning Cup of Excellence coffee, chosen by a strict competition that selects the very best coffee produced in a country for a particular year.

It is not always fun being good and if you haven’t been good, let our experts at The Spa cure what ails you. Come in for a rejuvenating massage; a revitalizing facial; or any of our spa treatments, and we will "indulge" you with 10% off your bill. Whatever your fancy, our experts are here to help you “indulge” for the weekend. Reservations required: (506) 529-7195 & mention you are attending Indulge.

Visit this oceanfront gallery to see work created by local artists. Find paintings, folk art, boxes, pickets, wood burnings, painted furniture, jewellery, board games, coffee paintings, stained glass, sculptures and the largest selection of St. Andrews prints. We are the mural artists of St. Andrews. Located at lower King Street, at the wharf on the right hand side. Shoppers can enjoy savings of 25% off everything in the gallery.

Visitors are welcome to drop by our studio for an intimate look at glassblowing.

Traditional paintings of peaceful coastal views and vibrant wildflowers reflect the artist's love for the natural beauty around St Andrews. Bertha is also recognized for her distinctive textile designs. This exciting work, sometimes combining painting and embroidery, ranges from wallhangings and cushions to one-of-a-kind wearable art and whimsical Splendid Cat doorstops. Indulge participants are entitled to 25% off all regular priced items in the gallery.

Small landscape and traditional bed quilts for sale. A demonstration of landscape quilting will take place each afternoon.

Two exciting galleries promoting the fine art and craft of over 120 artisans await you at Serendipin' Art. One gallery features talent from New Brunswick, while the other is a collection gathered from the Maritimes. Serendipin' Art is also pleased to be a stop on the Wine Trail this year, serving up incredible blueberry tarts and wines from Wolff Blass and Beringer, compliments of Maxxium.  Serendipin' Art will be hosting Debra Wybou from Antithesis Designs.  She will be talking about and demonstrating how she creates her beautiful line of unique sterling silver and various gemstone jewellery. She'll be visiting between 1 and 4 pm. At Serendipin' Art you can get Serendipin' smart, try our Serendipin' tarts and sample our Serendipin' wine chart, if you've signed up for the wine trail. Happy indulging.

Poppy Balser & Rosie Buerkle (Sisters) Paintings; Pottery by Juliette Scheffers

Join Master Print Maker Robert Van dePeer in the Sunbury Shores Arts & Nature Centre Print Shop as he shows you the difference between Lithography and Etching, and demonstrates the technique for printing from an etched copper plate.   

Sip spiced cider, sample Rogers' Chocolates and savour Gail's rosemary shortbread in the comfort of our 1837 heritage shop. This weekend "indulge your canine." Visit our garden shop vault and "Nellie's Favourite Things." Take home an organic dog cookie compliments of Nellie Rose and her new sales associate, Abigail Snitch.

Learn how to make and creatively present fabulous chocolate truffles! You will receive an apron and approximately two dozen truffles to take home with you. After class, sample ice wine and the fruits of your morning's labours. The cost of the class is $50.00 per person. Maximum of 12 participants and minimum of 8. Register by October 10th to ensure your spot.

How proper is your etiquette? Find out during our inaugural table setting competition, hosted by Jay Remer, The Etiquette Guy. This competition is open to to groups or individuals who want to strut their stuff. All you need to do is create a minimum 4-course menu and set the table in the proper way, while designing an artistic and appealing setting. The winner of the competition will win a one-hour, in-home consultation with The Etiquette Guy, as well as bragging rights for a year. For more information or to register, contact Jay.

The St. Andrews Farmers' Market, an institution here for more than 35 years, will be convening a special fall market at Market Square, with many of the regular vendors from Charlotte County and beyond. Look for fall produce, plants, prepared foods, and a wide range of handcrafted products from local artisans.

Our visitors say it best: "Wonderful!—beyond words. What a treasure for St. Andrews!", "What a love story. Very impressed!", "Magnifique!", "Beautifully displayed furniture in such a lovely home. Such generosity!" The Ross Memorial Museum is one of New Brunswick's finest small museums. Chestnut Hall, built by Loyalist the Hon. Harris Hatch in 1824, exhibits early NB furniture of the 19th century, Canadian and American art, artefacts from around the world all in a stunning example of Georgian architecture. The story of our benefactors is told in an excellent exhibit and delights visitors with its tale of love and philanthropy. Free admission - donations appreciated.

Tom is one of the most highly recognized potters in Canada and has exhibited widely across the country as well as in Australia, Japan, Europe and the USA. He has been the recipient of numerous awards and honors for his raku pottery and sculpture. In addition to his ceramics, he has continued his interest in painting and other 2D media and he exhibits these along with his pottery in his showroom.

Have you always wanted to be a guest judge in a cooking competition? Now is your chance! The gloves are off in the first-ever Indulge Chowder Cup. Local chefs and cooks will be competing to find out who makes the greatest chowder in town and your are invited to taste the best they have to offer. Your $20 registration fee includes your guide to participating venues, a judging form and all the chowder you can handle in one afternoon! The winner of the much-coveted, Jon Sawyer-designed Chowder Cup will be announced at the Saturday Extravaganza at the Fairmont Algonquin. Visit the Indulge booth at the Farmer's Market on Saturday morning to get started or send us an e-mail to pre-reserve your spot. Sponsored by the New Brunswick Department of Fisheries! Visit their website at www.gnb.ca/fisheries or www.gnb.ca/peches

Take your dinner plate to the next level! Chef Jim Crouch will demonstrate different garnishes that can be used to wow your guests at your next dinner party. Radish roses, carrot rosettes, turned vegetables, dessert garnishes, sauces and more. Please call to register in advance as space is limited. $10 per person

Around the Town of St. Andrews

It's a sidewalk sale like St. Andrews has never seen. Great discounts and specials throughout town. Now is the time to pick up some great holiday gifts.

Visit our Gift Shop for great deals on unique gift ideas! Terrific tableware, jewellery, books, Christmas items and garden-related accessories

Around the Town of St. Andrews

Truly the most unique venue for a Wine Tasting event. Stroll throughout this historic seaside town, visiting quaint tasting rooms set up in some expected and unexpected places. Your $20 Passport will grant you access to a world of great taste! This year's Wine Trail features 7 different venues and suppliers serving up dozens of wines, beers and spirits for your enjoyment and education. Make sure you stop by the Kennedy Inn and take in Jay Merrill, playing acoustic guitar on the porch. Passports are available in advance at Serendipin' Art on Water Street in St. Andrews, or at the Indulge booth at the Farmers' Market on Saturday, October 18th, beginning at 10:00 am. You can reserve in advance by sending an e-mail to info@indulgenb.com  Only 120 Passports will be sold to this incredible event, so make sure you get yours early! 

Jay Merrill

Learn how to make and creatively present fabulous chocolate truffles! You will receive an apron and approximately two dozen truffles to take home with you. After class, sample ice wine and the fruits of your morning's labours. The cost of the class is $50.00 per person. Maximum of 12 participants and minimum of 8. Register by October 10th to ensure your spot.

Brats & Brews at Kingsbrae Garden Café—an affordable meal for everyone and the perfect way to start out, or round up, the wine trail! Three varieties of fresh, succulent sausages from Terry's Meats in St George will be barbecued by Chef Leslie Smith at the Kingsbrae Garden Café, paired with fine NB microbrewery Pump House ales: Blueberry, Cadian, Scotch and Fire Chief Red ales. Jamie Acker of Pump House brewery and Churchill Cellars will be on hand with beer & sausage samples and Banrock Station Chardonnay and Shiraz Mataro, for those who prefer wine. Just present your wine trail passport and get tasting! For the wine trail tasters, there will be Oktoberfest [only available in draught], Cadian Cream and Blueberry Ales on tap. If a nibble isn't enough, or you simply want a meal, we offer an appetizing platter with your chosen variety of sausage and delicious salads. Chef Leslie's special methods ensure less fat and more flavour... a taste sensation! This sociable Oktoberfest-style event offers fun for everyone, with tasty potato salad, coleslaw and sauerkraut to round out the menu, from 12 to 5 pm. In-between samples & sausages, why not check out the Kingsbrae Garden Gift Shop and Indulge in some early Christmas shopping, at our special festival sale, with something for everyone. Call (506) 529-3335, ext 1 or toll free: 866-566-8687, to reserve your tickets for this popular event. It was very quickly sold out last year!

They are incredible pieces of art that take patience, skill and imagination. Join Chef Jim Crouch as he creates an ice carving at this free demonstration.

Owen Steel "Steel is definitely shaping something all his own." - Traditional Roots Originally from St. Andrews, raised on Prince Edward Island, and now based out of Fredericton, New Brunswick, Owen is a young singer/songwriter/storyteller/part-time hobo/etc who is a relatively new face on Canada's independent music scene.  He has Toured Ontario, Quebec and the Maritimes on the Greyhound, and has showcased at such events as the ECMA's, Fredericton's Harvest Jazz and Blues Festival, St. John's Salty Jam, and Montreal's Infringement Festival!

Darrell Grant - Darrell presents intricate finger-picking and percussive right hand techniques that span realms of alternate tunings, and explore partial capo effects. The deep energy of his verse is forged into sure melodies by a strong and distinctive voice; his phrases are informed with a deep curiosity for life, and are cast out by a "poet's heart singing."
Simply stated, Grant is emerging as one of Canada's most impressive songwriters. Although literate in an effortlessly sophisticated way, his lyrics are broadly accessible... It is a tribute to both Miramichi artists to compare Grant to novelist David Adams Richard in the way they both express universal truths through particular experiences of ordinary people."

Your ticket to the Saturday Extravaganza guarantees toe-tapping good fun with Home Made Bread.

The hottest ticket in town! The most anticipated and attended event of the festival from last year, the Saturday Night Extravaganza is the cornucopia of memorable culinary experiences. Based on demand from 2007, this year the event has been expanded to offer even more delicious food, wine, beer and spirits! You will reveille in succulent food tastings that celebrate the Maritime’s finest Chefs coupled with the best of ingredients from the harvest of NB and the waters of the Bay of Fundy. Hosted in the Shaughnessy Ballroom & Passamaquoddy Dining Room of The Fairmont Algonquin, waltz from culinary stations to wine, beer & spirit stations as you “stroll” the streets to sample the delectable menu selections of Chefs Ryan Dunne of The Fairmont Algonquin, Chris Aerni of The Rossmount, Jesse Vergen of The Saint John Ale House and Markus Ritter of Europa. The evening is complemented with the authentically local Maritime sounds of local kitchen band, Home Made Bread, who will have your toes tapping and your fingers snapping. Local suppliers and food growers will be on handle to offer insight into their products and services, and the Chef may even allow a peek into his kitchen. A foodie’s dreams come true! Join us for an unrivalled evening you will not soon forget. Priced at $99 per person and reservations at 506-529-8823.. Now accepting reservations.

Theresa Malenfant - Music lovers rave about the woman who can sing like Janis Joplin, “New Brunswick’s First Lady of the Blues”. During the past decade, Theresa Malenfant’s albums have earned numerous nominations for Best Female Artist and Best Blues Artist at the East Coast Music Awards. She has performed for enthusiastic audiences across Canada and in Europe. Theresa Malenfant is simply the blues at its best.

Climb into our bed with the most indulgent of sleep after the best of autumn days at the Indulge Festival in St. Andrews by-the-Sea. Whether a single or double, rates from C$109. Call 1 (800) 257-7544 and ask for rate code 1U8SLE.

Special room rates beginning at $99 per room. Full Breakfast Menu included.

For those seeking the charm of a seaside resort and the solitude of the Fundy Bay, we invite you to the comfort of the St. Andrews Motor Inn located in Historic St. Andrews by-the-Sea. Complimented by the ever changing water view, tides, and sounds of lapping water, our inn provides you with a peaceful setting for relaxing and exploring our seaside town. $79.95 per night. Each bedroom has 2 Queen-sized beds and a fabulous view of the Passamaquoddy Bay.