FULL SCHEDULE | SUNDAY, OCTOBER 16 |
FESTIVAL@indulgenb.com
Indulge in Sweet Treats
Honeybeans Coffee, Tea and Treats
10:00 am - 5:00 pm
157 Water Street
506-529-4888 |
Sweeten up your weekend: Matt and Angela Honey invite you to
visit them at Honeybeans Coffee, Tea and Treats. Come in and
enjoy a cup of something hot - coffee, tea, espresso or hot
chocolate with a slice of pumpkin cheesecake or one of our
many other homebaked treats.
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Bubbles &Truffles
Toose's on Water Street
10:00 am - 2:00 pm
147 Water Street
506-529-4040 |
Champagne, sparkling wines, chocolate truffles, chocolate
spread ideas, dark chocolate, milk chocolate, and a few
other surprises this year. Listen to our guitarist, Bob
Bowman entertain you while you enjoy one of the top delights
of the palet - chocolate and champagne.
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Artisans Tour
Sunbury Shores Arts
& Nature Centre
10:00 am - 7:00 pm
139 Water Street
506-529-3386
www.sunburyshores.org |
The works of Geena Brooks (traditional beadwork and baskets)
and paintings by Susan Hill Mowery
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Artisans Tour
Serendipin' Art
10:00 am - 5:00 pm 168 Water Street 506-529-3327 1-866-470-5500
www.serendipinart.ca |
Two exciting galleries promoting the fine
art and craft of over 100 artisans await you at Serendipin'
Art. Open all year, one gallery features talent from New
Brunswick, while the other is a collection gathered from the
Maritimes and beyond. Serendipin' Art is also pleased to be a
sales point for Wine Trail Passports, beginning mid-September.

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Artisans Tour
The Little "BIG ART" Gallery
10:00 am - 5:00 pm 170 Water Street 506-529-3327 1-866-470-5500
www.serendipinart.ca |
The Little "BIG ART" Gallery (open all year)
features larger works of NB-made original fine art, furniture,
and stretched canvasses for the artist. During Indulge, they
will be extending their summer "Artists in the Gallery" series
with Suzanne Dallaire (www.suzannedallaire.com)
so stop by and check it out.

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Artisans Tour
Europa Inn & Restaurant
10:00 am - 5:00 pm
48 King Street
506-529-3818
www.simoneritter.com |
Featuring the watercolours of Simone Ritter. After coming
to St. Andrews form Germany in 2000 to open the 'Europa' Inn
and Restaurant with her husband Markus, Simone started to
paint in watercolour. Her paintings in bold colours are
inspired by the fresh ingredients used in the restaurant's
kitchen, the land and seascapes that feature God's wonderful
creation in the stunning natural beauty that surrounds us, and
the architecture of the Maritimes. As part of a new series,
Simone is painting lively abstracts with lots of movement.

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FUNDY DISCOVERY AQUARIUM
10:00 am - 5:00 pm
1 Lower Campus Road
506-529-1200
http://www.huntsmanmarine.ca

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We
invite you to visit the Fundy Discovery Aquarium to learn
about the world of wonder under the waves, and to see our two
seals ‘indulge’ in their passion for herring during their
twice-daily seal shows at 11 a.m. and 4 p.m.
The aquarium is open from 10 a.m. to 5 p.m.
Thursday to Sunday in October and throughout the winter. In
addition to the seals, we have displays of rare lobsters, Bay
of Fundy fishes, two touch pools – one with smaller creatures
and another with skates – and more.
Until all of the exhibits are completed,
admission rates are reduced, and are $7 for adults, $6 for
seniors (65+) and $5 for children from 4 to 17.
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DESSERT DESTINATION
WORTH A WIGGLE
10:00 am - 10:00 pm
174 Water Street
506-814-0086
www.worthawiggle.com |
St. Andrews' newest Indulgence invites you stop by over the
weekend. 20 different varieties of house-made gelato and fudge
await! Fresh. Flavourful. Fabulous. Worth a Wiggle gives you
the taste of a true artisan style gelato without going to
Italy. For the Indulge weekend, you will be treated to free
samples and specials. Stop in to pickup a tin of fudge, enjoy
a cup of coffee or tea and a slice of ice cream cake, or
indulge in our amazing gelato! |
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NEW MENU LAUNCH
Kennedy Inn
11:00 am - 9:00
pm
218 Water Street
506-529-8844 |
As the weather turns cooler, our menu
changes to offer some new items. Try our Homemade sheppard's
pie, Beef Stroganoff, Liver and onions, Lobster stuffed
mushroom caps, Fish bits and chips. And not to worry, we still
have our healthy choice menu gluten free items available. Pub
menu available until 10:00 pm.
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NEW MENU LAUNCH
Kennedy Inn
11:00 am - 9:00
pm
218 Water Street
506-529-8844 |
As the weather turns cooler, our menu
changes to offer some new items. Try our Homemade sheppard's
pie, Beef Stroganoff, Liver and onions, Lobster stuffed
mushroom caps, Fish bits and chips. And not to worry, we still
have our healthy choice menu gluten free items available. Pub
menu available until 10:00 pm.
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SEAFOOD CHOWDER SPECIAL
THE RED HERRING
11:30 am - 9:00
pm
211 Water Street
506-529-8455 |
Now, we don’t normally serve up a Seafood Chowder, so make
sure you drop in and see what all the fuss is about. |
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THE SWEET REUNION
PRESENTED BY THE
CHOCOLATE MUSEUM
12:00 pm - 4:00
pm
73 Milltown Blvd., St. Stephen
506-466-7848
www.thechocolatemuseum.ca |
Is your family at The Chocolate Museum?
Current and former Ganong employees, their friends and their
family members are invited to drop by The Chocolate Museum for
a sweet reunion! Come meet with President Doug Ettinger,
former president David Ganong, and other Ganong family members
to share your memories of working at the factory. Look through
old photos and movies and see if you can find a photo of your
father, your cousin, or maybe even yourself! Share your
stories and see what we have on display in The Chocolate
Museum. Refreshments will be served. Admission is free;
donations are accepted.
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RESTAURANT NIGHT
Savour, the
Restaurant
7:00 pm
4442 route 127 Chamcook
506 529 4055
www.chefalexhaun.com |
Food, Wine & Music all local - all found at
Savour Restaurant Oct. 14-16! 10 Course Wine Pairing Tasting
with live music by Bob Bowman $95+tax. Chef Alex will be
preparing a delightful tasting menu using the finest products
from around New Brunswick and paired with Motts Landing
Vineyards fine wine. Along with an evening of fine food and
wine the musical talents of Bob Bowman will enchant the
atmosphere around you. Served in the relaxed boutique style
restaurant, Savour’s tasting menu is designed to excite the
palate. The understated ambience and attentive service is sure
to relax and contribute to a memorable evening of sampling
artistically inspired food.
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